Anyone heading to the EPCOT Food and Wine Festival this year? In less than a month we can start booking your special experiences for this event.
Something new this year-
The Marketplace VIP Access Chef Tour begins at 10:30 a.m. every Wednesday, with tastes from selected marketplaces around World Showcase Lagoon and behind-the-scenes stories from the chefs. You get five (pre-selected) dishes and five beverages (wine, beer and cocktails) on the tour, which takes about two hours. Cost is $90 (plus tax and park admission).
The Italy Pavilion is also adding a new Italian Regional Food & Wine Luncheon in the recently opened Tutto Gusto Wine Cellar, pairing wines with casual, authentic dishes. The leisurely luncheons will be from noon-2 p.m. Wednesdays and Saturdays. Cost is $75 (plus tax, gratuity included, park admission required). Italy will continue its popular series of International Food & Wine Festival events at Via Napoli, as well as the exquisite White Truffle Lunch on November 4 this year, in Tutto Italia Ristorante.